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【JAPANESE FOOD】 Cooking with Donabe, the Japanese Clay Pot https://www.nhk.or.jp/nhkworld/en/food/articles/41.html Donabe, the traditional Japanese clay pot, bring people together and makes food taste delicious. | NHK WORLD-JAPAN
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Cook like an iron chef with a wide range of recipes from the Japanese Food website, all straight from the heart of Japan. Learn the wonders of washoku, one of the world's greatest cuisines.world's greatest cuisine. | NHK WORLD-JAPAN
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Cook like an iron chef with a wide range of recipes from the Japanese Food website, all straight from the heart of Japan. Learn the wonders of washoku, one of the world's greatest cuisines.world's greatest cuisine. | NHK WORLD-JAPAN
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Do you like Sashimi? Blanching is an advanced technique of Sashimi. Wasabi, sesame and Tofu sauce would enhance its umami. Check out the full video and master the art of sashimi. | NHK WORLD-JAPAN
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Onigiri rice balls are made from rice, salt and Nori (seaweed), and it's definitely the king of Japanese soul food. Check out the full video to see how to make it perfectly! | NHK WORLD-JAPAN
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You can open your own Japanese Ramen restaurant at your home with ChefRika's super easy recipe.Check out the full video and slurp up your noodles! | NHK WORLD-JAPAN
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Dashi is the stock that starts everything in Japanese cooking. Check out an ingenious take on it from a Kyoto vegetarian chef. https://www3.nhk.or.jp/nhkworld/en/ondemand/video/2029185/?cid=wohk-fb-org_vod_dig_291_dps-202410-001 “Core Kyoto” （Dashi Stock: Savory Umami for Exquisite Cuisine） | NHK WORLD-JAPAN
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