Christine McMichael on Instagram: "@jar.of.lemons PUMPKIN COTTAGE CHEESE MUFFINS 🍂 So soft, fluffy, and pumpkin spice + chocolate chip perfection! I make these every year in the fall and they’re SO good. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ >> Comment “RECIPE” to save the recipe in your DM’s! ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ▢ 3/4 cup cottage cheese (whole milk works best) ▢ 1/3 cup maple syrup ▢ 1 teaspoon vanilla extract ▢ 1/3 cup pumpkin puree ▢ 2 large eggs ▢ 1 1/2 cup all-purpose flour (or gluten-free all-purpose flour) ▢ 1 1/2 teaspoon

Rachael DeVaux Harlington, RD, CPT, PES on Instagram: "Pumpkin muffins for the tiny humans 👶🏼🎃 Soft, moist, and naturally sweetened — these are Hayes-approved and perfect for snack time or breakfast on the go. Full of vitamins, fiber, protein and healthy fats ‌ The base recipe has no added sugar, but you can flex it depending on who you’re baking for: ✨ keep as-is for babies/toddlers ✨ add 1 mashed banana for natural sweetness (reduce applesauce to 2 tbsp) ✨ drizzle in 2–3 tbsp maple syrup if

Jess Hoffman on Instagram: "Cinnamon Roll Apple Muffins 🍎🤎 (Recipe in the caption!!) Welcome to Day 12 of Feel-Good Fall Recipes!🍂 These muffins are soft, fluffy, and filled with cinnamon sugar apples. Basically what would happen if a cinnamon roll and an apple muffin had a baby! Ingredients: 1 1/2 cups all-purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon 1/8 tsp nutmeg 2 eggs 1 cup unsweetened applesauce 1/3 cup butter or coconut oil, melted and cooled 1/2 cup maple s

Amanda Mahoney-Fernandes on Instagram: "Perfect Peach Blueberry Muffins 🍰🍑✨ Imagine summer wrapped in a golden, sugar-kissed hug — juicy peaches and bursts of tart blueberries melting into a tender, buttery crumb. It’s sweet, fresh, and just decadent enough to make breakfast feel like a little luxury. Recipe makes 12 MEGA JUMBO muffins Ingredients: * 1 cup (227 g) butter, softened * 1 ½ cups (300 g) sugar * ½ cup (100 g) brown sugar * 4 large eggs (about 200 g total) * ½ cup (120 ml) milk * 2

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