Shrimp and monkfish skillet with spicy tomato sauce | Spanish seafood recipe
6:59
Shrimp and monkfish skillet with spicy tomato sauce | Spanish seafood recipe
3 months ago
MSNSpain on a Fork
Lesson 13 – Monkfish en papillote #cookingclassics Cooking anything en papillote is a great way to cook, especially fish on the bone. This monkfish is served with a roasted tomato sauce. Tomato base (2 portions) 30g Olive oil 60g Shallot (diced) 1 Garlic (clove) 1 Chilli (no seeds, sliced) 10g Anchovies 240g Winter tomato 20g Olives (black) 20g Capers Salt pepper Roast the tomatoes at 200C for 10 minutes to start the cooking process. Sweat the shallots in olive oil, followed by the garlic, chill
0:51
Lesson 13 – Monkfish en papillote #cookingclassics Cooking anything en papillote is a great way to cook, especially fish on the bone. This monkfish is served with a roasted tomato sauce. Tomato base (2 portions) 30g Olive oil 60g Shallot (diced) 1 Garlic (clove) 1 Chilli (no seeds, sliced) 10g Anchovies 240g Winter tomato 20g Olives (black) 20g Capers Salt pepper Roast the tomatoes at 200C for 10 minutes to start the cooking process. Sweat the shallots in olive oil, followed by the garlic, chill
45.7K views2 months ago
FacebookMatthew Ryle
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This is one of those dishes that's just a little bit fancy, but perfect for a midweek meal too! https://www.recipetineats.com/fish-with-white-wine-sauce/ | RecipeTin
1:01
This is one of those dishes that's just a little bit fancy, but perfect for a midweek meal too! https://www.recipetineats.com/fish-with-white-wine-sauce/ | RecipeTin
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FacebookRecipeTin
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Andrej Urosevic on Instagram: "COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode 20 - Monkfish / Angler Fish • BIN: Lophius piscatorius Fr: Lotte / baudroie GER: Seeteufel IT: Rospo / rana pescatrice ESP: Rape CRO-SRB: Grdobina JAP: Anko • Ingredients (for 2): Grilled fish: 1 x 400g monkfish fillet Thermidor sauce: 1 x 800g-1kg live brown crab 300g mushrooms 1 small chopped onion 2 garlic cloves 1 tbsp tomato paste 1 tbsp mustard 75ml cognac or brandy 75ml white wine 250ml fish or lobster stock 12
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