Footage of the Moment the Japanese Surrendered
2:40
YouTubeSmithsonian Channel
Footage of the Moment the Japanese Surrendered
The September 2, 1945 Japanese surrender ceremony of WWII signaled a monumental end to a brutal conflict. Standing atop the deck of the U.S.S. Missouri, war correspondent William Courtenay was there to film it all. #worldwar2 #history From: FALL OF JAPAN: IN COLOR http://bit.ly/1F4Gp3f
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The SIMPLEST Low Carb Meatball Casserole Start with a bag of frozen meatballs. Check the package, this one has 3 grams of carbs for 6 meatballs. Place in a casserole dish then cover with chopped spinach and top with low carb marinara sauce and spread out. Lastly, top with shredded mozzarella cheese. Then bake this at 350 degrees for 30 – 35 minutes. I served mine on top of cottage cheese and for the non low carb family, they got theirs over noodles. Simple and delicious. Ingredients: 16 oz froze
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The SIMPLEST Low Carb Meatball Casserole Start with a bag of frozen meatballs. Check the package, this one has 3 grams of carbs for 6 meatballs. Place in a casserole dish then cover with chopped spinach and top with low carb marinara sauce and spread out. Lastly, top with shredded mozzarella cheese. Then bake this at 350 degrees for 30 – 35 minutes. I served mine on top of cottage cheese and for the non low carb family, they got theirs over noodles. Simple and delicious. Ingredients: 16 oz froze
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Seafood Lasagna with Shrimp and Crab Ingredients: Pasta: 12 lasagna noodles Seafood: 1 lb shrimp, peeled and deveined 1 lb crab meat Cheeses: 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese Sauces and Creams: 4 cups Alfredo sauce 1 cup heavy cream Seasonings: 2 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon fresh parsley, chopped 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon red pepper flakes Toppings: ½ cup breadcrumbs Directions: Preheat th
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Seafood Lasagna with Shrimp and Crab Ingredients: Pasta: 12 lasagna noodles Seafood: 1 lb shrimp, peeled and deveined 1 lb crab meat Cheeses: 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese Sauces and Creams: 4 cups Alfredo sauce 1 cup heavy cream Seasonings: 2 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon fresh parsley, chopped 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon red pepper flakes Toppings: ½ cup breadcrumbs Directions: Preheat th
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