Mile High Poundcake (10 Egg Cake) // I’d love to help a classic dessert that’s rich, buttery, and oh-so-delicious. Get my poundcake recipe e-book for the full recipe and instructions link is in my bio. Here’s a condensed version of the recipe: * 4 cups all-purpose flour * 1 teaspoon baking powder * 4 cups sugar * ¼ cup lemon juice * 1 tablespoon pure vanilla extract * 1 tsp of lemon extract * ½ teaspoon salt * 2 cups butter at room temperature * 8 ounces of cream cheese * 10 large eggs at room t

This moist, dense pound cake is based on Whip It Like Butter's Mile High Pound Cake recipe and comes out with a crispy crust and perfectly moist interior. I used half granulated and half powdered sugar since I ran out of granulated sugar halfway through making the recipe - you can do what I did or do 4 cups granulated sugar! Mile High Butter Pound Cake 1 pound (4 sticks) butter, room temperature 2 cups granulated sugar plus 3 cups powdered sugar (or 4 cups granulated sugar total) 1 teaspoon almo