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Slow Cooker Pizza Night Pasta 🍕🍝 Maybe pepperoni is too spicy for some, but it’s easy enough to change up if needed :) Ingredients 1 lb frozen meatballs 3 cups marinara sauce ½ cup sliced pepperoni 1 teaspoon Italian seasoning 12 oz cooked rigatoni 2 cups shredded mozzarella Instructions Add meatballs, marinara, seasoning, and pepperoni to slow cooker Cook LOW 3½ hours until meatballs are tender Fold in cooked rigatoni and mozzarella Cover and cook 15–20 minutes until sauce thickens and everyt