Pithla holds a special place in Maharashtra's culinary heritage, often enjoyed with hot steamed rice or bhakri, and it's renowned for its simplicity and taste 👌The key ingredient, gram flour, not only lends a rich, creamy texture but also packs a punch of protein, making it a wholesome meal choice 🙌 Ingredients: 1 cup besan (bengal gram flour) 1 ½ cups water 2 tbsp oil 1 tbsp crushed garlic (lehsun) 1/2 tsp cumin seeds (jeera) 1 tbsp roughly chopped green chillies 4 curry leaves (kadi patta) 1

गावरान चटपटीत आणि झणझणीत वांग्याचं भरीत करायचं असेल तर हा व्हिडीओ बघा | vangi bharit recipe|marathi

25K views · 435 reactions | Vishal has been living in Mumbai, Maharashtra for a few years a now, yet he has never tried cooking Maharashtrian food. So in-house Marathi mulgi, Aishwarya gave him a surprise challenge. Can he cook a full Maharashtrian Thali? | BuzzFeed India | Facebook