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A whole camel was steamed for 6 hours - then the feast finally began

A whole camel was steamed for 6 hours - then the feast finally began

MSNThe Food Ranger

He ordered lamb brain curry in Mumbai - the first bite didn't go as planned

He ordered lamb brain curry in Mumbai - the first bite didn't go as planned

MSNThe Food Ranger

They serve 38 different dishes on one plate - and locals still finish it

They serve 38 different dishes on one plate - and locals still finish it

MSNThe Food Ranger

The cooking methods behind China’s largest and most expensive crabs

The cooking methods behind China’s largest and most expensive crabs

MSNThe Food Ranger

They serve 38 different dishes on one plate - and locals still finish it

They serve 38 different dishes on one plate - and locals still finish it

MSNThe Food Ranger

China's spiciest city has more noodles than you can imagine, then I tried them all - "Every bowl was different"

China's spiciest city has more noodles than you can imagine, then I tried them all - "Every bowl was different"

MSNThe Food Ranger

Extreme 100KG shawarma in Dubai - The city’s biggest spinning meat

Extreme 100KG shawarma in Dubai - The city’s biggest spinning meat

MSNThe Food Ranger

This Peshawar stall serves a mountain of beef pulao - the bones are almost as big as the plates

MSNThe Food Ranger

Wok fried rice over roaring flame with oil smoke and rapid tossing in rural China

MSNThe Food Ranger

I couldn't believe what $0.49 bought me in Malaysia

MSNThe Food Ranger

How the "gold stuffed lamb" in Balochistan is prepared with smoky slow heat

MSNThe Food Ranger

The cooking methods behind China’s largest and most expensive crabs

MSNThe Food Ranger

They call him the angry ninja... watch his hands

MSNThe Food Ranger

Extreme spicy Chinese hot pot... locals call it deadly

MSNThe Food Ranger

I Flew to China for This Meal Only… It Was Worth the Flight

MSNThe Food Ranger

You can't even follow his hands... Watch how Mexico's fastest sandwich maker serves a crowd

MSNThe Food Ranger

China served me the most insane food I'd ever seen, then I couldn't stop eating - this is unbelievable

MSNThe Food Ranger

I couldn't believe what $0.49 bought me in Malaysia

MSNThe Food Ranger

A whole camel was steamed for 6 hours - then the feast finally began

MSNThe Food Ranger

India’s most extreme egg dish - 400 eggs cooked on one giant griddle

MSNThe Food Ranger

They cook massive pots of biryani every night - then give it away for free

MSNThe Food Ranger

Massive cauldrons of rice prepared for a 4000-person village wedding

MSNThe Food Ranger

India’s most extreme egg dish - 400 eggs cooked on one giant griddle

MSNThe Food Ranger

The best curry in India might be in Chennai - and most tourists never try it

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Some were incredible… others not so much

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Pakistan's craziest burgers are made at lightning speed

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Locals can't get enough... this hidden restaurant serves China's most incredible suckling pig hot pot

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$0.49 biggest street noodles in the world... people queue before sunrise

MSNThe Food Ranger

They call this India’s best food region - after one day, I understood why

MSNThe Food Ranger

Right in your mouth... watch how camel milk is served in Pakistan

MSNThe Food Ranger

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