Lidia Bastianich's Polenta
Lidia Bastianich's Polenta
Jun 17, 2019
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YouTubeLidia Bastianich
I love polenta and this is one of my favorite preparations. It’s delicious with Gorgonzola and cabbage, but you can vary the filling however you wish. I love vegetables with polenta but you can treat this cake like a pizza and stuff it with sliced grilled sausages, mozzarella, and some tomato sauce to moisten the filling. I also like using a leftover ragù or a combination of other sautéed vegetables with the potato-and-cheese base. Save the extra sauce and serve it on the side when slicing the t
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I love polenta and this is one of my favorite preparations. It’s deliciou…
21.4K viewsMay 6, 2025
FacebookLidia Bastianich
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#BrunchFavorites When I was a young girl, polenta was often eaten with sugar or honey as dessert, and this remains one of my favorite ways to eat it even now - especially for brunch! https://lidiasitaly.com/recipes/polenta-honey-berries/ #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia | Lidia Bastianich
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#BrunchFavorites When I was a young girl, polenta was often eate…
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FacebookLidia Bastianich
I love Polenta, it's versatile, delicious and goes with everything - I should know I grew up on it! Corn is a food from the New World—it only came to Italy after the discovery of the Americas. But you could never tell the people from Friuli-Venezia Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters. Join me in my kitchen as I show you how to make one of my favorite variations. Buon Gusto! https://lidiasitaly.com/recip
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I love Polenta, it's versatile, delicious and goes with everythin…
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FacebookLidia Bastianich
Lidia's Kitchen | Growing up Lidia | Season 12
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