Moist, juicy, tender, flavourful, boneless leg of lamb. Roasted to a lovely medium rare. Marinated with garlic, herbs, lemon zest, salt, pepper and olive oil. The garlic infuses a rich, savory essence throughout the meat, while the fresh herbs of oregano, rosemary, thyme, and parsley provide a delightful aromatic and earthy note. The olive oil and lemon zest not only help tenderize the lamb but also adds a luscious, slightly fruity undertone that complements the herbs and garlic. Plus using the
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