Flipping and salting Robiola today! It's a super soft ripened lactic goat cheese with a bright sophisticated flavor. Definitely a learning experience. Every step is done by hand here at Bagaggera, a truly artisanal operation. #handcraftedcheese #italiancheese #foodlover #foodie #foodgasm #cheese #artisancheese #lombardy #cheeselover #loverasmarket #foodadventures | Lovera's Market
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Flipping and salting Robiola today! It's a super soft ripened lactic goa…
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1.8K views · 40 reactions | Cheesy talk with Frédéric – Belper Knolle is a lactic-fermented cheese from Switzerland with minimal rennet, allowing natural acid development for coagulation. The curd is mixed with garlic and Himalayan salt. A must-have in the fridge, endless possibilities in the kitchen.⁠ ⁠ ⁠ #kaasaffineursvantricht #vantricht #cheeseagedtoperfection | Kaasaffineurs Van Tricht | Facebook
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