How to replace egg whites😯 As a plant-based food scientist, I don't use egg whites or aquafaba. I always use potato protein. It's my go-to for fluffy, egg-free bakes and works beautifully in macarons, marshmallows, and sponge cake. A powerful ingredient that shows that we don't need eggs anymore🤯 Follow me @wendythefoodscientist for more plant-based from scratch 🙂 like a basic meringue and my fluffy egg-free cake recipe #eggfree #eggreplacer #vegan #baking #whippedcream #healthyfood #dessert
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How to replace egg whites😯 As a plant-based food scientist, I don't …
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