Personalized, nutrition-based treatments may be effective in combating chronic illness. However, certain aspects of nutritional therapies may present challenges, such as the sustainability of the intervention. Patient empowerment and other factors may improve both engagement and the success of nutritional interventions. In the following video, Dr. Kristi Hughes, ND, IFMCP discusses how practitioners may utilize IFM's suite of food plans to address patient symptoms and help restore balance. Read