Make the most of seasonal rhubarb with this comforting, nostalgic pud
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Want to make your spring rhubarb last longer? Turn it into a bright and sour shrub
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HOMEMADE SOUR CANDY BELTS Rhubarb Sugar Citric Acid Slide the rhubarb with a potato peeler. Coat with sugar. Lay flat on a baking sheet. Bake at 225 for 25 minutes. Allow to cool slightly and then shake in sugar and citric acid. Lay flat and allow to cool completely.
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