Measuring Temperature: Video, Causes, & Meaning | Osmosis
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Your Thanksgiving turkey must reach an internal temperature of 165°F to be safe to eat. Check the temperature by inserting a food thermometer in these 3 places, avoiding bone: 🍗 Thickest part of the breast 🍗 Where body and thigh join, aiming toward thigh 🍗 Where body and thigh join, aiming toward wing Find out more tips on preparing your turkey safely: https://bit.ly/3TrQfJB | CDC
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