Creamed chipped beef on toast 🥪 Ingredients Dried Beef: 8 oz (jarred or shaved), roughly chopped. Butter: 2 to 4 tablespoons. Flour: 2 to 4 tablespoons (all-purpose). Milk: 1.5 to 3 cups (whole milk or a mix with half-and-half for extra richness). Bread: 4 to 8 slices, toasted (Texas toast or sourdough are recommended for stability). Seasonings: Freshly ground black pepper, and optionally a pinch of cayenne pepper, garlic powder, or nutmeg. Instructions Prepare the Beef: Rinse the dried beef un