NO-BAKE RASPBERRY CHEESECAKE Ingredients For the Crust: 1 ½ cups graham cracker crumbs ¼ cup granulated sugar 6 tbsp unsalted butter, melted For the Cheesecake Filling: 16 oz (2 blocks) cream cheese, softened ½ cup granulated sugar 1 tsp vanilla extract 1 cup heavy whipping cream, cold 1 cup fresh raspberries (or thawed frozen ones, drained) For the Raspberry Sauce (optional but SO good): 1 cup fresh or frozen raspberries 2 tbsp sugar 1 tsp lemon juice 1 tsp cornstarch mixed with 1 tbsp water In