Today, our students tried cutting tuna for the very first time! Before it becomes sushi, the tuna is cut into uniform blocks called saku. Though it may look simple, this process requires precision, focus, and skill. From the angle of the knife to the pressure applied, every step matters to ensure each piece is even and beautiful—ready to become the perfect sushi topping. It was inspiring to see the students take on this challenge with such dedication. This is where their journey as sushi chefs t
Today, our students tried cutting tuna for the very first time! Before …
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FacebookSushi Chef Institute
Fish fabrication is a major part of our Pro 2 course curriculum. It's so important for our aspiring sushi chefs to be comfortable taking fish down. Contact us for details on how to enroll in our first session of 2017! Class starts 01/09/17. Let's start building your foundation in the art of sushi and Japanese cuisine. (310) 782-8483 mail@sushischool.net | Sushi Chef Institute
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