What dishes can you make with Tatsoi? It’s a very versatile green. It can be eaten raw or lightly cooked. We enjoy them in stir fry or in soup. In this reel, we made a dashi kombu ramen soup. The soup stock is a combo of kelp (kombu) and bonito flakes. Tatsoi has been a winter staple for us and will always have a spot in our home garden.STIR FRY RECIPE:* Tatsoi* Sauce (lightly fry garlic, dried chilli, avocado oil. Remove from pan, in a bowl combine with tamari, coconut sugar) * Firm TofuKOMBU R
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This beautiful leaf pattern is tatsoi, a friend and neighbour of bok choy, and one of the most beautiful greens to grow in autumn. You can eat them leaf by leaf, picking the outer leaves for salads, or cut the whole plant to sauté or lightly roast. It’s a late summer and autumn green, but don't sow it too early. Tatsoi is inclined to flower and attract pests if sown in early summer or spring. These were sown on the 4th August, a really good time to sow all brassica salads. See my Calendar of Sow
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