Meringue Recipe Material 90g egg whites 160g granulated sugar 1 lemon 1 pinch of salt Food coloring Making Step 1: Turn on the oven at 100 degrees C. Put the egg whites into the bowl with a little salt and beat them with a low speed whisk to make the eggs bubble, then add lemon juice, beat until small bubbles. gradually. Step 2: Slowly add sugar to the bowl, while gradually increasing the speed of the machine to the highest. Add the sugar little by little, beat for 10-15 seconds and then continu