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Ad | Delicious Choux Noisettes Recipe 😍🤍 Delicate, golden choux buns topped with a crisp craquelin layer and filled with silky hazelnut pastry cream – light, nutty, and irresistibly elegant. 🤍 📝 Ingredients Hazelnut Pastry Cream (for 9 pieces): • 3 egg yolks • 90 g sugar • 35 g cornstarch • 375 g milk • 1 vanilla pod • 3 tbsp ground hazelnuts Choux Pastry: • 65 ml water • 25 g butter • 1 pinch of salt • 35 g all-purpose flour • 1 medium egg Craquelin (topping): • 45 g soft butter • 35 g brow

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