Delicious Moroccan Harira Soup Recipe
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Mrs Clare Hooper on Instagram: "Who knew you could cut tiny leaves from autumn leaves?! 🍁 Pop them in a jam jar with a splash of glycerin + water and you’ve got the sweetest little autumn snow globe. It’s a whimsical twist on the Christmas classic and yes, the water goes a bit moody and autumny, which I love. When I scrolled past this on Pinterest I had a hunch you’d like to see it too. Happy autumn crafting, Clare xxx PS - start with a teaspoon of vegetable glycerin in warm water. Too little t
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Mrs Clare Hooper on Instagram: "Who knew you could cut tiny leav…
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Instagramclarehooper
The real meaning 💀 #book #mystery #cookies #shortcake #magic #adventure #funny #magical #awesome
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Emily English on Instagram: "SUPER GREENS LEEK & PARMESAN PASTA Such an easy pasta dish you can throw together mid week but using all the greens which are bang in season right now (seasonal= tastes better with less effort) Silky, sweet leeks, garlicky greens and anchovy umami for a glossy, pasta that hits the cosy healthy sweet spot. Shredded chicken for extra protein but you can swap out for salmon, prawns, sausages etc. Serves 2 530 kcal, 38g protein (per portion) 15 minutes cooking time 150g
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Village Cooking Boy on Instagram: "Healthy Vegetable Soup 😋 10 minutes me ready A taste of love and care in every spoonful ❤️ Ingredients : Ghee/Oil/butter – 1 tbsp Garlic – 7–8 cloves Ginger – 1 inch Green chilli – 2–3 (as per taste) Onion – 1 medium Carrot – 1 medium Beans – 8–10 Cabbage – ½ cup Capsicum (bell pepper) – ½ Green peas – ¼ cup Spring onion – ¼ cup (greens) Fresh coriander – ¼ cup Corn flour - 1 tbsp Salt – to taste Black pepper powder – ½ tsp Lemon – as per taste Water / vegetab
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Instagramvillagecookingboy_official
Everything Umma ate today. It was a particularly busy day because she wanted to make sure I had a lot of recovery foods ready after my surgery. #jungkwanjangpartner The ginseng is from @JungKwanJang US, a brand my parents (and Koreans) often gift each other for its many health benefits. They come in many forms, here's how to enjoy each: Korean Red Ginseng Tea (made from the root) 6 cups water 1 red ginseng (14g) 5 dried jujube 3g ginger 2 cinnamon sticks 1. In a medium pot, combine the water, re
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