Mussels on the Half Shell with Parmesan and Garlic | Seafood Recipes | Weber Grills

Baked Greenshell mussels in half a shell with cheese, parsley and lemon on a white plate. Traditional hot appetizer. Close-up, top view, rotation.

A simple, delicious way to serve mussels: 🦪✨ Use our crumbed garlic mussels straight from the freezer — or make your own by filling half-shell mussels with butter and parsley. Here’s how: 1. Grill the mussels in the oven until golden. 2. Add roasted pumpkin — it soaks up all those buttery juices beautifully. 3. Serve with toasted pita and cream cheese. The pumpkin makes the perfect sweet smear before adding the salty mussel. So good. 🤤 Contact Atlantis Seafood Products directly to order our fr

Mussel farming on PEI is a detailed process that requires year-round commitment, knowledge, and patience. PEI Mussel farmers brave all kinds of elements, including ice-covered waters and wind-chill temperatures, to ensure only the very best mussels make it onto your plate. So when we say our mussels are fresh, we mean it, thanks our hardworking PEI Mussel farmers! 🙂 #peimussels #musselfarming #fresh | PEI Mussels