🌿 GUJARATI PAATRA : A Taste of My Childhood! 🌿 . Growing up, Paatra wasn’t just a dish; it was a feeling. I remember watching my grandma and mom meticulously prepare these vibrant green rolls, the aroma of the jaggery, tamarind, and spices filling our home. It’s a flavor that instantly transports me back to those cherished childhood days, a true taste of my Gujarati heritage. . Recipe - - Take 15 Arbi leaves and wash and clean thoroughly, remove the core from the centre. - To prepare the batte

Nothing says Diwali snacking like these delicious Lilva Vatana ni Kachori! 🪔✨ A classic Gujarati favorite made healthier — air-fried to golden perfection and still super crispy. 🌱 Bringing Mom’s traditional recipe to your festive table with an easy, lighter twist. Don’t have fresh lilva? Frozen works just as well and tastes just as amazing! 😋 Scroll for the full recipe and get ready to impress your guests this festive season! 1 cup fresh or frozen lilva beans 1 cup fresh or frozen green peas