Churros From Scratch! Fried dough and cinnamon sugar? Say less. These delicious Mexican treats are not only easy to make but they’ll stay fresh and crisp all day. The key to success with this recipe is to make sure the dough is thick enough to hold its shape once you put it into the oil. You want to retain the shape that the piping bag cone gives the dough immediately! Serve this with a cup of hot chocolate and its lights out! | The Grill Dads

Chocolate-Stuffed Churros! Melt-in-the-middle magic 🍫✨ | Chefclub New Zealand