How flash-freezing preserves food quality
13:41
YouTubeAdam Ragusea
How flash-freezing preserves food quality
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1.2M viewsSep 28, 2020
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PEPPER & GARLIC GREEN LENTIL TOFU For Green Lentil Tofu 1 3/4 cup soaked green lentils 1 1/2 cups boiling water (to blend) 1 1/2 cups water (for pot) 2 seasoning cubes (I used Edwards & Sons brand) 1 tsp each (once set): Salt & pepper Garlic powder Ginger powder Onion powder 3 tbs arrowroot starch 2 jalapenos 5-6 cloves of garlic 1/3 cup chopped scallion INSTRUCTIONS Add soaked lentils, seasoning cubes and boiling water to a blender. Blend until smooth. Transfer mix to wide pan and cook down on
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The Only Color With No Dark Side #colortheory #painting #funfacts #history #design Colors carry meaning—sometimes uplifting, sometimes negative. Blue is beloved for its association with calm skies and serene waters, but it’s also tied to melancholy (“feeling blue”) and risqué humor (“blue jokes”). Green, the color of life and renewal, carries shadows of envy (“green with envy”), inexperience (“greenhorn”), and even a sickly pallor. Yellow radiates warmth and happiness but turns jaundiced—a name
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