It all started when Chef Nerio, a chef for decades, was convinced by his family to sell his lomi during the pandemic. After countless tweaks, he perfected the recipe — and people couldn’t get enough of it. What began as sharing food with friends grew into a restaurant loved by many. Today, Ala Eh Kitchen serves not just their famous lomi, but also Batangas Goto, Pansit Guisado, Dinuguan, Batangas Kaldereta, Sisig, and more.Chef Neri says their success is all thanks to hard work, passion, and the