If you’ve ever struggled with cutting chicken wings, I’ll show you how easy it really is. Once you get the hang of it, you’ll feel like a pro in no time! Comment ‘save’ and I’ll DM you the tutorial. Ingredients: 2 lbs. whole chicken wings Instructions: Flip the wing over so that you can easily see the joints. Identify the wing tip. Cut it cleanly with one cut right through the joint. Set the tips aside to make stock. These are not useful as wings. Place the knife at the high ridge on the joint b