While this recipe is for a double crust, if you are making 2 pumpkin pies, this is great! Just follow the recipe and voila! But To make a single pie crust, just cut the recipe in half because not everyone will make multiple pies! Homemade Pie Crust recipe: This is for a double crust. 2 cups unbleached white flour 1 tsp salt 1/3 cup butter 1/3 cup lard Ice water (I used a 1/2 cup measure to fill) Mix flour & salt. Add in lard and butter. Using your hands or a fork, mix until it’s the size of peas
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While this recipe is for a double crust, if you are making 2 pumpki…
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FacebookYellowknife Homestead
A double crust pie is a favorite of ours: twice the crust, twice the deliciousness! A few tips will help to make rolling out, shaping, and crimping easier and more straightforward. Mastering the technique is simple: Just watch the steps in our tip video, and see how the finished result should look. Instructions: Split your pie dough into two pieces, one slightly larger than the other. Roll each piece into a circle. Place the smaller circle on a sheet of parchment and set aside. Place the larger
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A double crust pie is a favorite of ours: twice the crust, twice the del…
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Recipe ⬇️ This Mincemeat Double Crust Pie is one of my dad‘s favorites... | pies recipes
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