Malcom Reed on Instagram: "Easy Cheesy Crab Rangoon Dip . Crab Rangoon Dip Recipe 2 blocks cream cheese (room temperature) 1/4 cup Blue Plate mayo 1/4 cup sour cream 2-3 cloves garlic, minced 4-5 green onions, chopped (whites and greens separated) 8 oz imitation crab meat, chopped 1 cup shredded mozzarella 1 cup Italian blend cheese (reserve some for topping) 2 teaspoons soy sauce 1 teaspoon Worcestershire sauce Sweet Thai chili sauce (for drizzling) Diced green onions (for garnish) Wonton chips