Corned Beef - Point Cut or Flat Cut?
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1.6K views · 30 reactions | Learn where the Corned Beef cut comes from and where corned beef gets its name!  The corned beef got its name from the dry curing process used to preserve the meat. A slice of beef was covered in “corns” (large, coarse pellets of salt), which would draw out the moisture. #cornedbeef #cornbeefhash #briskets #stpatricksday #stpatricks #stpatricksdayfood #curing #cornedbeefandcabbage | Harris Ranch Beef | Facebook
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