Chicken sliced thin. Fill with mushrooms, garlic, salt, pepper, cheese. Sear and cook covered for 12 minutes. Golden, melty, juicy rolls packed with flavor. Ingredients ➤ 2 large chicken escalopes, thin ➤ 200 g fresh mushrooms, sliced ➤ 100 g melting cheese (Emmental, Comté, mozzarella, or cheddar) ➤ 1 clove garlic, chopped ➤ 1 tbsp butter ➤ Fine salt ➤ Ground black pepper ➤ Olive oil, for cooking ➤ Fresh parsley, chopped FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Here's your step-by-step guide to the best macaroni and cheese of your life. Nicole's got a tried-and-true technique for super creamy mac And cheese. GET THE RECIPE: https://armagazine.com/3sDFdXy | Allrecipes