Did you know the Philippines grows one of the most climate-resilient coffee species in the world? It’s called Liberica. The locals know it by another name called as “Barako”. And most people have never tasted it done right. This is a 4-year-old Liberica tree on a Philippine farm. Productive. Strong. Built for lower elevations and hotter climates where Arabica struggles to survive. Researchers are already studying Liberica-type coffees as a serious answer to climate change in coffee farming. In a

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