Class 8 Assignment 17 Week

$Replying to @Hummingbird Haven_CA PHOZOLE BROTH •\t2 lb beef bones •\t2 lb beef shank •\t1 onion •\t1 bulb garlic •\t1 medium knob ginger •\t1 bag pho spice (1.5 oz bag) •\t4 quarts water SALSA •\t10 guajillo chiles, de seeded •\t1 ancho chili •\t1 cup beef broth (from simmering) •\t¼ small onion •\t3 cloves garlic •\t1 TBSP chicken bouillon TO SEASON •\t1 TBSP salt •\t3 TBSP fish sauce •\t2 TBSP sugar •\t1 TBSP pho seasoning (Quoc Viet) *Adjust to taste — these are my estimates. TO ASSEMBLE •\t$

See more videos

Top suggestions for id:9D3101EA41EEACF2611A9D3101EA41EEACF2611A