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Welcome to dessert heaven! 🥰🤤 Rich coffee, silky vanilla and a velvety chocolate ganache come together, and every spoonful is creamy, decadent and deeply satisfying. Treat yourself and your guests! ✨ 📝 Ingredients For the coffee ganache: 150 g dark chocolate couverture 100 ml whipping cream, 30 % fat 50 ml espresso 1 tsp coffee liquor (e.g. Kahlúa) 1 pinch of salt 15 g butter, soft For the vanilla cream: 300 ml milk 3 egg yolks (size M) 50 g sugar 20 g cornflour 1 tsp Taylor & Colledge Vanill
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Welcome to dessert heaven! 🥰🤤 Rich coffee, silky vanilla and a velvety chocolate ganache come together, and every spoonful is creamy, decadent and deeply satisfying. Treat yourself and your guests! ✨ 📝 Ingredients For the coffee ganache: 150 g dark chocolate couverture 100 ml whipping cream, 30 % fat 50 ml espresso 1 tsp coffee liquor (e.g. Kahlúa) 1 pinch of salt 15 g butter, soft For the vanilla cream: 300 ml milk 3 egg yolks (size M) 50 g sugar 20 g cornflour 1 tsp Taylor & Colledge Vanill
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