The first time I encountered chocoflan was at a Cinco de Mayo party where my friend dubbed it the “Impossible Cake.” I was intrigued and had to make one of my own. The list of steps looks intimidating, but I was shocked to find it’s actually quite easy and impossibly delicious! 🤤 It’s seriously hard not to go back for seconds and thirds with this cake. For me, it’s all about the beautiful combination of textures and flavors. Cake, flan, and cajeta make the perfect trio if you ask me. Full Recip

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