📌Easy Ube Chiffon Cake Recip📌 4 1/2 cups cake flour 4Tablespoon baking powder (Yes 4T don't worry di un papait) 1 1/2 tsp salt 1cup white sugar 1cup chiffon oil 2Tablespoon ube (Yam) emulco 2cups water 14 PCs large eggyolks ❤️ Meringue ❤️ 14pcs large Eggswhites 2cups white sugar 2tsp vinegar Baking time: 180°c for about 20-30mins dipende Padin sa oven n gamit niyo Yield: 24pcs bento size Or 14pcs bento size 1pc 9*13 #emulco | Klin's Sweets by Che

Chiffon Cake Recipe ✔️Batter 4 egg yolks [large size] 1/4 cup sugar [50 grams] 1/4 cup water (or milk if preferred) [60 ml] 1/4 cup oil (any cooking oil) [60 ml] 1/2 tsp vanilla extract [2.5 ml] 1 cup cake flour [120 grams] 1 tsp baking powder [4 grams] 1/4 tsp salt [1.5 grams] ✔️Meringue 4egg whites [large size] 1/4 tsp cream of tartar [1 gram] 1/4 cup sugar [50 grams] •Cake Pan size used: 8x3 inch (Greasing the cake pan is not required.) •Bake the meringue in a preheated oven @ 170°C or 340°F