40K views · 225 reactions | Fluffy Chantilly cream. Comment ‘chantilly’ and I’ll DM you the recipe! So there’s gonna be a lot of dessert making in the next couple weeks. And frankly, cream on top of, or on the side, makes things better. Automatically. My Chantilly cream is stabilised with mascarpone which means you can make this a day in advance. Whip it, pop it in the bag and you’re good to go! | The Scran Line | Facebook

If anyone tells me my fluffy vanilla bean chantilly cream recipe isn’t real chantilly cream because it has mascarpone which helps stabilise it, my feelings will definitely be hurt. I’m totally cereal. Recipe in the comments. N x | The Scran Line