Burong mangga ( pickled mango) recipe Ingredients: -1 1/2 kl mango hilaw -6 cups water -3tbs salt -3tbs sugar -whole black peppercorn ( pamintang buo) -salt para sa pag papakunat ng mangga Tumatagal po ito ng months pag nasa ref masarap itong gawing sawsawan at papakin na may sawsawang bagoong alamang na ginisa! #pickledmango #burongmangga #highlightseveryone #pinoyfood | Sally B. Paulo

🥭 Burong Mangga Salsa. Turn Pinoy pickled green mangoes into a bright and sunny mango salsa. Great with tortilla chips, fried fish (try it with danggit), inihaw, atbp! Burong mangga comes sliced in a jar, ready to chop and toss into a salsa whenever. It’s tart, sweet, and funky—all exciting flavors that make this mango salsa fun to eat. Adjust the seasoning to taste if you want a sweeter or acidic salsa! | Pepper.ph

How to cut a mango properly | Divine Recipes