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Annonse | @Wilfa So many of you have asked me for a beginner-friendly sourdough bread recipe, so here it goes🥰🍞 I use my Wilfa Probaker NXT to make the process even easier. It can handle heavier doughs really well and helps develop the dough strength you need for a nice, open crumb. Perfect for making sourdough bread❤️ Recipe (makes two loaves): - 750g Bread flour (high-protein) - 50g Whole grain wheat flour (grahams flour) - 540g Water - 160g Sourdough starter - 18g Sea salt Instructions: 1️⃣
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