Blackened Redfish 🐟🔥 -2 lbs redfish or any mild white fish -4 tbsp unsalted butter (1/2 stick) 2 tbsp for serving -1/2 cup Slap Ya Mama Blackening Spice -Lemon wedges (optional) Steps: -Check fish for pin bones; remove if any. -Heat a cast iron skillet on a hot grill. -Melt 4 tbsp butter; dip fish in melted butter. -Coat fish in SB Blackened Seasoning on a plate. -Place spice-coated fish in the hot skillet. -Cook until both sides are dark brown, about 5-8 mins. -Transfer to a platter. -In the
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Blackened Redfish 🐟🔥 -2 lbs redfish or any mild white fish -4 tbsp unsalte…
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8.1K views · 19 reactions | This new 15 Minute Blackened Cod Fish recipe is going to become a staple in your weeknight dinner rotation. It’s a super-fast recipe that packs a tasty punch and can be paired with pretty much any side dish. This fish is a healthy and low-calorie seafood dish that’s bursting with bold flavors, and I know your family is going to love it! Full Recipe Here: https://www.healthyseasonalrecipes.com/15-minute-blackened-cod-fish/ | Healthy Seasonal Recipes | Facebook
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