A pasty is traditionally held in your hand, but trust us: You won’t mind the bowl. Ground Beef and a hearty carrot-onion-potato blend topped with flaky pie crust. Tap the link to get this easy and tasty recipe. Recipe: https://www.kansasbeef.org/in-the-home/homegrown-recipes/beef-pasty-recipe/ | Kansas Beef
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Savory Potato Beef Pastries — Beautiful & So Delicious! Ingredients for the dough: 450g (about 2 1/2 to 3 cups) all-purpose flour 1 tsp salt 1 tsp baking powder 100g (about 1/2 cup) butter 1 egg 120ml (about 1/2 cup) yogurt or kefir For the filling: 1 potato 1 onion, chopped 200g (about 7 oz) ground beef Salt and spices to taste For the egg wash: 1 egg yolk 1 tbsp milk Instructions: Mix the flour, salt, and baking powder in a bowl. Add the butter, egg, and yogurt or kefir, and knead the dough un
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