Tempting aroma and golden crust 🥖 Homemade Semolina Bread ✨ a culinary bliss 👇RECIPE👇 GZFoodqood INGREDIENTS: 500g All-purpose Flour 200g Semolina 15g Yeast 5g Sugar 450ml Warm Water 10g Salt 30g Soft Butter METHOD: Mix the flour, semolina, yeast, sugar, and water together to form a dough. Let it rest for 15 minutes. Dissolve the salt in water and add it to the dough. Knead again, then add the butter and continue kneading until you obtain a smooth ball of dough. Allow the dough to rise for 30

Savoring the goodness of semolina cake.” This Semolina Cake is Love at First Bite. “Texture-rich and utterly delicious Recipe Rava / Semolina : 1&1/4 cup Curd : 1/2 cup Sugar / Jaggery powder : 1 cup Ghee : 1/4 cup Vanilla flavour : 1/2 tsp Milk : 1 cup Maida : 1/2 cup Baking powder : 1/2 tsp Baking soda : 1/4 tsp A pinch of salt Bake at 180 degree Celsius for 40 minutes #thediychefofficial #SemolinaCake #BakingDelights #CakeInspiration #HomemadeSweets #FoodieFaves #DeliciousDesserts #SweetTreat