BRAN MUFFINS Made by Anna Olson | Book Recipes
BRAN MUFFINS Made by Anna Olson | Book Recipes
Oct 7, 2021
book-recipe.com
Hot Cross MUFFINS! Packed with the fruit and spices you expect in a Hot Cross Bun but in a muffin. The full recipe and video (including a bonus recipe to make your own candied orange peel) is now available on my Oh Yum YouTube channel, part of my NEW series: Anna’s Spring Favourites! Visit the link on my bio page to get to the video and happy baking! #hotcross #hotcrossbuns #hotcrossmuffins #bakewithannaolson #annaolsonrecipes #springfavourites #ohyum
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Hot Cross MUFFINS! Packed with the fruit and spices you expect in …
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It’s here: my new cookbook, Baking Day with Anna Olson – filled with 120 recipes to bring family and friends together, and to bond over quality time spent baking! With recipes marked with difficulty level, time commitment, and modifications for dietary restrictions, there is a baking project for everyone in Baking Day. Click to learn more and get your copy. http://bit.ly/Baking-Day | Anna Olson
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Sunday morning baking inspiration: CHOCOLATE! Try a Chocolate Truffle Tart or my Peanut Butter Cups for your Oscar party tonight! Videos AND full recipes at Oh Yum https://www.youtube.com/watch?v=4PTvg07L0IE | Anna Olson
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CINNAMON STREUSEL COFFEE CAKE - full recipe! Streusel Topping: ¾ cup (112 g) all-purpose flour ½ cup (100 g) light brown sugar 1 tsp ground cinnamon ¼ cup (60 g) unsalted butter, melted Coffee Cake: ½ cup (115 g) unsalted butter, room temperature ¾ cup (150 g) sugar 1 egg 1 egg yolk ½ cup (125 mL) sour cream 1 tsp vanilla extract 1 1/3 cups (200 g) all-purpose flour 1 tsp baking powder ¼ tsp baking soda ¼ tsp salt Icing sugar, for dusting 1. Preheat oven to 350 °F (180°C). Grease an 8-inch/20 cm
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