These German spritz cookies or cookie press cookies are so easy to make and are fun to decorate. These are gluten free cookies using almond flour, butter and almond extract. They are a blast to make and decorate. Spritz Almond Butter Cookies Ingredients: 2 ¼ cups almond flour, extra fine, blanched 3 Tbsp. Bob’s Red Mill 1 to 1 baking flour (gluten free) 1 tsp. Baking powder 7 Tbsp. softened butter 1 tsp. Almond extract 1 large egg ¼ tsp. Salt Direction: Preheat oven to 350 degrees F. In a medium

GF Spritz Cookies! 🎄 This is my fool-proof gluten-free recipe that's easy to press out and makes cookies that hold their shape while baking. They're buttery and so delicious! Check it out here: https://meaningfuleats.com/gluten-free-spritz-cookies/ #glutenfree #glutenfreebaking #glutenfreespritzcookies #christmascookies #glutenfreechristmascookies #glutenfreerecipes | Meaningful Eats