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🌱Alessia Luisa Vegan Pastrychef 🌱 on Instagram: "🇬🇧🇮🇹🌱This vegan Caprese cake is rich, chocolatey, incredibly soft, and completely vegan & gluten-free🍫🤍 Ingredients: • 260 g plant-based milk • 120 g vegetable oil • 90 g cane sugar • 2 g salt • 160 g dark chocolate • 75 g potato starch • 30 g cornstarch • 150 g almond flour • 7 g baking soda 24 cm diameter 👉 Tips: Use dark chocolate with 50–55% cocoa. A higher percentage will dry out the cake and make it crumble. For best results, use s

🌱Alessia Luisa Vegan Pastrychef 🌱 on Instagram: "🇬🇧🇮🇹🌱This vegan Caprese c…

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