“Ajvar” with the @thefeedfeed It’s roasted eggplant and red pepper spread popular in Southeast Europe. Ajvar comes from the Turkish word “havyar” which means “caviar”. The process if making is slightly lengthy but people would normally make big batches and can it for the winter. It pairs perfectly with any grilled meats, on a toast with some crumbled feta, or just enjoy it by the spoon! Ingredients: 1 eggplant 4 red peppers 5 garlic cloves 1/3 cup olive oil 2 tbs red wine vinegar 2 tsp salt Blac

Ajvar recipe (Roasted Red Peppers And Eggplant Dip)