Our Middle Eastern style lamb koftas with parsley mint and red onion salad are incredibly easy to make. Perfect for a tasty midweek meal or and a great excuse to get the BBQ going when entertaining. You can use any size flat bread you like for this recipe is you use mini flat bread just make more skewers and use 2 koftas on each instead of 3. Recipe at https://goo.gl/d41M2V | HomeEpicure

This recipe is inspired by Sicilian cuisine where fried or crisp flavoured breadcrumbs are often added to give texture to favourite pasta dishes. Use any pasta you prefer but make sure you use good quality tuna packed in olive oil. Recipe at http://www.seafoodexperts.com.au/angel-hair-pasta-tuna-lemon-pancetta-herb-crumb/ | HomeEpicure