Crispy beer battered cod: how to make it golden and crunchy!
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Crispy beer battered cod: how to make it golden and crunchy!
So crispy and easy to make! INGREDIENTS 3 cod fillets, cut into pieces 160g (1 cup) self-rising flour 1 g (1/4 tsp) baking powder 20 g (2 tbsp) rice flour salt to taste 250ml (1 cup) lager-style beer Vegetable oil (for frying) METHOD In a bowl mix self-rising flour, rice flour and baking powder. Freeze until ready to use. Pat the cod pieces as ...
993 viewsJan 24, 2022
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