Jess Clark | Nutrition • Easy Recipes • UGC on Instagram: "(Day 142/365 on my secret account) Listen, I think this is my new favorite sourdough!! 🤭✨ Save this for your next bake and follow for more sourdough recipes. Dough recipe: 350g room temp water 50-70g starter (I do an overnight bulk fermentation of 12-13 hrs) 500g bread flour @kingarthurbaking 7g salt 1 stick of butter (I use Costco’s grass fed butter) I do three stretch and folds total. Grate butter right before adding it to your second
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Jess Clark | Nutrition • Easy Recipes • UGC on Instagram: "(Day 142/365 on my secret account) Listen, I think this is my new favorite sourdough!! 🤭✨ Save this for your next bake and follow for more sourdough recipes. Dough recipe: 350g room temp water 50-70g starter (I do an overnight bulk fermentation of 12-13 hrs) 500g bread flour @kingarthurbaking 7g salt 1 stick of butter (I use Costco’s grass fed butter) I do three stretch and folds total. Grate butter right before adding it to your second
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